Ingredients 1 1/2 pounds Skinless, boneless chicken thighs Fat discarded 1/2 cup dijon mustard 1/4 cup Pure maple syrup 1 tablespoon Rice wine vinegar 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 tablespoon cornstarch 2 teaspoons Rosemary Garnish How to Make It Step 1 Preheat oven to 450 degrees. Line a 8×8″ oven-proof pan […]
