NGREDIENTS YOU NEED FOR THE GARLIC BALSAMIC SLOW COOKER PORK SHOULDER 1 skin-on, boneless pork shoulder (about 6 lbs – 3kg) 1/4 cup (60ml) Olive Oil 1/4 cup (60ml) Balsamic Vinegar 8 garlic cloves, peeled, de-germed 1/2 cup (120ml) fresh rosemary leaves 1 tablespoon coriander seeds 1 tablespoon fennel seeds Salt and fresh ground pepper, […]
To make your next steak night a guaranteed success, be sure to watch over the temperature of the meat with a thermometer. This works best on steaks of 1 inch (or more) thickness, as it’s hard to get a good reading on anything thinner. And salt the steak purposefully for a bigger flavor boost. We […]