Ingredients Ingredient Checklist 6 center-cut bacon slices, chopped 2 medium onions, vertically sliced 6 garlic cloves, thinly sliced 1 ½ tablespoons olive oil 1 (2 1/2-pound) top blade roast, trimmed 2 tablespoons all-purpose flour, divided 1 teaspoon kosher salt, divided ½ teaspoon freshly ground black pepper 1 (12-ounce) bottle beer (such as lager) 1 ½ cups unsalted […]
The first grilling, at a cooler temperature, helps cook the steaks evenly. The second, after they rest, gives the beef delectable coal-fire flavor. Don’t oil the grill rack before cooking–you want some of the meat to stick to the rack and tear, exposing more surface area to the fire in a process Perry Lang calls […]
Serve over egg noodles, as a sandwich, or simply on its own–this pot roast is perfection! Ingredients 2 tablespoons olive oil 3 pounds boneless sirloin tip roast, trimmed and tied 2 1/2 cups thinly sliced onion 6 small carrots, cut into 1-inch chunks 3 garlic cloves, sliced 2 rosemary sprigs 1 1/2 teaspoons kosher salt […]
Use your largest stockpot for brining the bird, or a brining bag. Ingredients Brine: 2 quarts apple cider 1/2 cup kosher salt 1/2 cup maple syrup 1 teaspoon whole allspice berries 3/4 teaspoon whole black peppercorns 1/2 teaspoon whole cloves 6 (2-inch) strips orange rind 2 rosemary sprigs 2 bay leaves 1 gallon cold water […]
Marmalade provides pectin to give the glaze syrupy body and balances the sweet orange juice with a touch of pleasant bitterness. Ingredients 1/2 cup fresh orange juice (about 2 oranges) 2 tablespoons orange marmalade 1 tablespoon whole-grain mustard 1 tablespoon canola oil 4 (6-ounce) bone-in pork loin chops (1 inch thick) 1/4 teaspoon kosher salt […]