If you’re a fan of Trader Joe’s cauliflower gnocchi, then this easy homemade version is a must-try. Unlike other from-scratch gnocchi recipes, you don’t have to blanch these dumplings. Instead, we cook the cauliflower gnocchi in the oven just until they’re slightly puffed, and crisped and browned on the bottom. Although the inside isn’t as pillowy […]
This dinner combines three of our favorite food trends: spatchcock chicken (quicker cooking than a whole roast chicken!), hasselback potatoes (so many yummy crispy edges!), and zoodles (hooray for the spiralizer!). When the chicken comes off the pan to rest, you’ll add the zucchini fries to the open space in the pan. It’s important to […]
Individual mini meatloaves, green beans, and mashed potatoes, all cooked to perfection on one pan? Yes, it’s true! The potatoes are chopped and cooked with a little water in a foil packet so that they steam to tenderness alongside the meatloaves (then you just quickly mash them with milk and a little butter). Be sure […]
Ingredients 1 pound russet potatoes 1 large carrot, peeled and cut into small cubes 2 teaspoons olive oil 1 small onion, chopped 1/2 cup chopped parsley 3 garlic cloves, minced 8 ounces leftover smoked ham, minced 2 ounces part-skim cheddar cheese, shredded (about 1/2 cup) 1/2 teaspoon black pepper 1/4 teaspoon kosher salt 2 tablespoons […]
Ingredients 2 pounds russet potatoes, peeled and cubed 1.13 ounces all-purpose flour (about 1/4 cup) 2 cups 2% reduced-fat milk 1 cup unsalted chicken stock (such as Swanson) 3/4 cup light sour cream 1 1/4 teaspoons kosher salt 1/2 teaspoon black pepper 2 1/2 ounces sharp Cheddar cheese, shredded (about 2/3 cup) 6 center-cut bacon […]
Ingredients 2 pounds russet potatoes, peeled and cubed 1.13 ounces all-purpose flour (about 1/4 cup) 2 cups 2% reduced-fat milk 1 cup unsalted chicken stock (such as Swanson) 3/4 cup light sour cream 1 1/4 teaspoons kosher salt 1/2 teaspoon black pepper 2 1/2 ounces sharp Cheddar cheese, shredded (about 2/3 cup) 6 center-cut bacon […]
This dish gets tons of flavor from the spices. If your fresh oregano is strong, start with less than what’s called for and add more to taste. To speed things up, prep all the ingredients in advance so you can assemble quickly while the fries are still hot. The fries are easy to make in […]