We combined the classic Niçoise combo of haricots verts, potatoes, hard-cooked eggs, tuna, and olives with whole-grain rye berries, which have a nutty, faintly peppery-tangy flavor. If you can’t find them, use farro or wheat berries. Ingredients 1 cup uncooked rye berries 4 large eggs 8 ounces small red potatoes 8 ounces haricots verts (French […]
