Ingredients Ingredient Checklist 2 8-ounce boneless, skinless chicken breasts, trimmed 2 tablespoons all-purpose flour 1 tablespoon tomato paste ½ cup diced sopressata (see Tip) or salami (about 2 ounces) 1 medium lemon, peeled, seeded and chopped Directions Step 1 Cut chicken in half crosswise and sprinkle with 1/4 teaspoon each salt and pepper. Place flour […]
INGREDIENTS FOR THE SALAD 2 large romaine hearts, chopped 1/2 lb. salami 8 oz. mozzarella balls, halved 1 c. quartered artichoke hearts 1 c. cherry tomatoes, halved 1 c. chopped pepperoncini 1/2 c. sliced olives FOR THE RED WINE VINAIGRETTE 1/2 c. extra-virgin olive oil 1/4 c. red wine vinegar 1 tsp. dijon mustard 1/2 […]