Moroccan spices usually blend the earthy (cumin) with the warm and fragrant (coriander and allspice). Salmon and cauliflower embrace these spices well. We start the cauliflower at a higher oven temperature to achieve better browning, then reduce the heat so the salmon cooks evenly and stays juicy. You could also sear the salmon on the […]
The crust on this salmon is similar to duqqa, a mix of spices, chopped nuts, and sometimes chickpeas used in Egyptian cooking. Prep and Cook Time: 45 minutes. Ingredients 1/4 cup slivered almonds 1 tablespoon plus 2 tsp. whole coriander seeds 1 tablespoon cumin seeds 1 tablespoon white sesame seeds 1/4 teaspoon dried thyme 1 […]
Made with glazed grilled salmon, our Pacific Northwest Burger embodies the crunch, sweetness, pepper, and tang that’s indicative of the West coast. Ingredients 1/2 cup water 1/4 cup rice vinegar 1 tablespoon sugar 1 teaspoon salt 1 1/2 cups very thinly sliced radish 1/3 cup canola mayonnaise 1 1/2 tablespoons grated fresh ginger 2 teaspoons […]
Marinate salmon fillets in a homemade mixture of honey, soy sauce, and olive oil, cook in a grill pan or skillet, and serve with a homemade fruit relish for an easy salmon entree with a tropical twist. Pair with mixed greens and steamed couscous for a complete meal. Ingredients Salmon: 1 tablespoon honey 2 teaspoons […]
Moroccan spices usually blend the earthy (cumin) with the warm and fragrant (coriander and allspice). Salmon and cauliflower embrace these spices well. We start the cauliflower at a higher oven temperature to achieve better browning, then reduce the heat so the salmon cooks evenly and stays juicy. You could also sear the salmon on the […]
Tangy tomatoes, sweet oranges, and briny olives bring lively color and bold flavor to this simple dish. Ingredients 3 large navel oranges, divided 3/8 teaspoon salt, divided 1/2 teaspoon freshly ground black pepper, divided 4 (6-ounce) skinless salmon fillets 1 cup thinly sliced red onion 1 1/2 cups diced plum tomato 1/4 cup chopped pimiento-stuffed […]
Moroccan spices usually blend the earthy (cumin) with the warm and fragrant (coriander and allspice). Salmon and cauliflower embrace these spices well. We start the cauliflower at a higher oven temperature to achieve better browning, then reduce the heat so the salmon cooks evenly and stays juicy. You could also sear the salmon on the […]
A lime-forward vinaigrette adds pucker and punch to the salmon and salad, rounded out by earthy-sweet beets and juicy blackberries. Mint with blackberries is a favorite cocktail combo that also works in a fresh entrée salad. If you have leftover mint leaves, steep in simple syrup and refrigerate for sweetening lemonade or tossing with fresh […]
Remove the foil and arrange fillets over asparagus for a lovely presentation. No grill? Bake the packets at 425° for 15 minutes or until desired degree of doneness. Ingredients Cooking spray 4 (6-oz.) salmon fillets (about 1-in. thick) 2 tablespoons unsalted butter 1/4 cup chopped fresh dill 1/2 teaspoon kosher salt 1/2 teaspoon black pepper […]
Moroccan spices usually blend the earthy (cumin) with the warm and fragrant (coriander and allspice). Salmon and cauliflower embrace these spices well. We start the cauliflower at a higher oven temperature to achieve better browning, then reduce the heat so the salmon cooks evenly and stays juicy. You could also sear the salmon on the […]