Ingredients 1 ½ cups unsalted chicken broth 1 ¼ cups quinoa 1 teaspoon kosher salt, divided 3 cups baby spinach (about 3 oz.), coarsely chopped 4 chicken breast cutlets (about 1 lb.) ¾ teaspoon black pepper, divided 1 tablespoon canola oil 3 ounces Gruyère cheese, shredded (about ¾ cup) Step 1 Stir together broth, quinoa, and ½ […]
Brown the pork tenderloin on all sides before baking–this gives the meat a nice sear and seals in the rich flavor. Top with apricot chutney, made from store-bought jam, rice vinegar, mustard seed, and fresh ginger. Ingredients 1 pork tenderloin (about 1 lb.), fat-trimmed 1 to 2 teaspoons butter or margarine 1/3 cup quick apricot […]
Many generations of my family have considered this soup a favorite.” Doreen Parker, 55, Uxbridge, Mass. Ingredients 2 1/2 pounds cut-up whole chicken, bone-in, skin removed 6 cups low-sodium chicken broth 2 cups corn kernels, defrosted if frozen Salt and pepper 2 cups all-purpose flour 1 1/2 teaspoons baking powder 4 tablespoons unsalted butter, at […]
Fresh, bright, and colorful bell peppers lighten up the classic egg-in-a-hole. The slight char on the pepper amplifies the morning favorite’s flavor, and they’re superfast, ready in just minutes. This fun twist makes a quick and easy weekday breakfast or a healthy weekend brunch option. Bell Pepper Egg-in-a-Hole Recipe 6 large eggs 2 bell peppers cooking […]
This recipe uses leftover chicken and vegetables from Chicken Kebabs with Yogurt-Tahini Sauce. Ingredients 8 cups lightly packed mixed greens All grilled chicken left over from Chicken Kebabs with Yogurt-Tahini Sauce All grilled vegetables left over from Chicken Kebabs with Yogurt-Tahini Sauce 4 ounces feta, crumbled 1 cup drained and rinsed canned chickpeas 12 pitted […]
Lightly charring the lemon slices intensifies their flavor and creates a gorgeous look for this delicious chicken dinner. Be sure to include any of the sweet, tangy liquid the lemons give off in the bowl; it adds incredible depth to the sauce. Ingredients 2 small lemons, cut into thin rounds 1 1/2 teaspoons sugar 4 […]
A generous portion of tender, flaky salmon tops this vitamin C–packed salad. To speed preparation, use a jar of fresh red grapefruit sections and bottled blood orange juice. Prepare the Blood Orange Vinaigrette while the salmon and onion are on the grill. Prep: 11 minutes; Cook: 10 minutes Ingredients 2 (6-ounce) salmon fillets (1 to […]