Ingredients 1 medium poblano chile 1 tablespoon butter 1 cup finely chopped onion 1/2 teaspoon salt 1/2 teaspoon sugar 1/4 teaspoon ground red pepper 1 (16-ounce) package frozen corn kernels, thawed 1 cup half-and-half, divided 1 (8-ounce) russet potato, peeled and chopped 2 cups water 2 tablespoons all-purpose flour 1 cup 2% reduced-fat milk 1 […]
