Ingredients 3 ½ – 4 ½ pound whole chicken, neck + giblets removed 1 lemon, cut in half 1 head of garlic, cut in half Few sprigs of thyme, rosemary, parsley, sage (or whatever herbs you have on hand) 5 tablespoons salted butter, melted 2 teaspoons EACH: kosher salt AND lemon pepper seasoning, no salt […]
