These fork-tender fish fillets reflect the cooking style of the Provence region of France. Dishes from the area often include olive oil, onion, garlic, tomatoes, and olives–and you’ll find all of those in this 25-minute entree. Ingredients 4 (4 ounce) fresh or frozen skinless cod, catfish, pollock, or tilapia fish fillets, 1/2 to 1 inch […]
Ingredients 3 egg yolks 1 tablespoon lemon juice ¼ teaspoon Dijon mustard 1 dash hot pepper sauce (e.g. Tabasco™) ½ cup butter Directions Combine egg yolks, lemon juice, mustard, and hot pepper sauce in the container of a blender; cover and blend for about 5 seconds. Place butter in a glass measuring cup. Heat butter […]
Ingredients Ingredient Checklist 2 slices whole-wheat sandwich bread 2 pounds broccoli florets 3 tablespoons butter, divided 2 tablespoons extra-virgin olive oil 2 cups diced onion 4 cloves garlic, minced ⅓ cup all-purpose flour 3 ½ cups low-sodium chicken broth 6 ounces reduced-fat cream cheese 2 teaspoons Worcestershire sauce ¾ teaspoon ground pepper ½ teaspoon salt 2 […]
Ingredients Ingredient Checklist 2 (8- to 10-oz.) boneless, skinless chicken breasts, cut in half lengthwise 1 tsp. kosher salt 1/4 tsp. black pepper 1/2 cup (about 2 1/8 oz.) all-purpose flour 2 large eggs, lightly beaten 1 cup panko (Japanese-style breadcrumbs) 2 oz.s Parmesan cheese, grated (about 1/2 cup) 2 tsp.s Italian seasoning 1/4 tsp. […]
INGREDIENTS FOR THE SAUCE 2 tbsp. extra-virgin olive oil 1/2 large onion, chopped 3 cloves garlic, minced 2 tbsp. tomato paste 1 (28-oz.) can crushed tomatoes 2 tbsp. balsamic vinegar 1 tbsp. brown sugar 2 tsp. dried oregano Kosher salt Freshly ground black pepper FOR THE CABBAGE ROLLS 15 cabbage leaves 1 lb. ground beef […]
Blackened Shrimp Tacos take a Cajun spin in preparation and flavor. These tacos are so easy to put together and make a nice addition to your dinner rotation. Ingredients 2 tablespoons buttermilk 2 tablespoons canola mayonnaise (such as Hellmann’s) 1/2 teaspoon minced garlic 1/2 teaspoon white vinegar 2 ounces queso fresco, crumbled (about 1/2 cup) […]
Ingredients 1/2 cup plus 2 tablespoons light coconut milk, divided 4 teaspoons fresh lime juice, divided 1 tablespoon dark brown sugar 1 tablespoon fish sauce 2 teaspoons minced peeled fresh ginger 1/2 teaspoon curry powder 2 garlic cloves, crushed 1 pound skinless, boneless chicken breast halves, cut into 24 slices 1/3 cup water 2 tablespoons […]
Red bell peppers are the star vegetable in this stir-fry, a crisp, sweet counterpoint to the serrano chile heat. Use any vegetables you like, but keep it simple; one or two vegetables, plus the basil and chicken, are all you need. Ingredients 2 tablespoons hoisin sauce 1 tablespoon sugar 1 tablespoon water 1 tablespoon fish […]
For this quick family dinner, a small amount of salty ham is crisped and used as a topping. That way you can use far less and still get a big flavor impact. Ingredients 2 1/2 tablespoons dark sesame oil, divided 2 ounces ham, diced 4 large eggs, lightly beaten 1 cup (1/2-inch) slices green onions […]
Think of egg foo yong as a cross between an American-style omelet and a crispy Chinese pancake, loaded with vegetables and topped with a savory mushroom “gravy.” It’s a superspeedy meal thanks to packaged broccoli slaw, matchstick-cut carrots, and microwaveable brown rice. A smaller (8- to 10-inch) skillet will make for a taller, fluffier pancake. […]