INGREDIENTS 2 tbsp. extra-virgin olive oil 1/2 lb. spicy (or sweet) Italian sausage 1 medium yellow onion, finely chopped 2 medium carrots, peeled and finely chopped 2 stalks celery, finely chopped 3 cloves garlic, minced kosher salt Freshly ground black pepper 2 (15-oz.) cans Great Northern Beans 1 (15-oz.) can diced tomatoes 4 c. Swanson […]
One-pan dinners are perfect for busy weeknights. This Jambalaya recipe is loaded with flavor thanks to a hit of Cajun seasoning and Andouille sausage. Andouille, a smoky, garlicky pork sausage, adds depth, but you can use any flavorful chicken or pork sausage. Pair this hearty recipe with crusty bread for dipping and serve it up at […]
Ingredients 6 cups unsalted chicken stock (such as Swanson) 1 1/2 cups chopped onion 1 cup diced carrot 1 cup diced celery 5 garlic cloves, chopped 4 fresh thyme sprigs 1 bay leaf 12 ounces dried Great Northern beans 3 cups kale, stemmed and chopped 2 tablespoons unsalted tomato paste 3/8 teaspoon kosher salt 1 […]
Slightly spicy andouille sausage, shrimp, rice, and the cooking “trinity” of the Bayou—onion, celery, and bell pepper—give this regional dish its distinctive flavor. If you want to keep it mild, omit the additional ground red pepper from the rice mixture. Ingredients 1 1/2 teaspoons canola oil 6 ounces andouille sausage, chopped 1 cup chopped onion […]
Our top-rated jambalaya is a satisfying and hearty dinner that comes together in just a little over 30 minutes. We love the convenience of one-dish meals–which minimize both prep and cleanup time. Using both Andouille sausage and juicy pink shrimp, this jambalaya recipes is like a spicy surf-and-turf. To save time and money, buy frozen […]
Naan breads are the secret to instant flatbreads (no rolling or baking of dough required). Look for whole-grain naan, such as Stonefire, and treat as you would a prepared pizza crust. Charbroiled broccoli rabe has a fantastic texture and bitter edge that makes it stand out on the flatbreads (it’s also a nice contrast to […]
Ingredients 3/4 cup water 1/2 cup uncooked couscous 2 (4-ounce) links spicy turkey Italian sausage 1/8 teaspoon kosher salt, divided 1/4 teaspoon freshly ground black pepper 1/2 cup crumbled garlic-and-herb goat cheese, divided 4 small red bell peppers (about 1 1/2 pounds) 2 tablespoons sliced fresh basil Preparation 1. Bring 3/4 cup water to a […]
Ingredients 1 tablespoon olive oil 6 to 8 ounces chorizo sausage or other firm smoked sausage, sliced 1/2 yellow onion, chopped 2 garlic cloves, minced 1 bay leaf 1 teaspoon paprika 1/4 to 1/2 teaspoon salt 1/8 teaspoon dried crushed red pepper (optional) 1 (14-ounce) can crushed fire-roasted tomatoes, undrained 1/2 cup white wine 18 […]
Ingredients 8 ounces uncooked spaghetti 3 ounces spicy pork Italian sausage, casings removed 4 garlic cloves, crushed and coarsely chopped 1/4 cup extra-virgin olive oil, divided 1 ounce fresh Parmigiano-Reggiano cheese, grated and divided (about 1/4 cup) 5 cups fresh flat-leaf parsley leaves, divided 1/2 teaspoon kosher salt Preparation 1. Bring 4 quarts of water […]
Ingredients 3/4 cup water 1/2 cup uncooked couscous 2 (4-ounce) links spicy turkey Italian sausage 1/8 teaspoon kosher salt, divided 1/4 teaspoon freshly ground black pepper 1/2 cup crumbled garlic-and-herb goat cheese, divided 4 small red bell peppers (about 1 1/2 pounds) 2 tablespoons sliced fresh basil Preparation 1. Bring 3/4 cup water to a […]