Hurricane Katrina and a subsequent oil spill off the coast of Louisiana renewed appreciation for our region’s seafood. This stew shows off its incomparable flavors, colors, and beauty. Ingredients 1 1/2 pounds unpeeled, medium-size raw shrimp 2 celery ribs 1 large sweet onion 2 qt. reduced-sodium fat-free chicken broth 12 ounces andouille sausages, cut into […]
Ingredients 2 packs Guy Fieri Sausages 1 bundle asparagus 4 tbsp minced garlic salt pepper, granulated garlic to taste 1/2 purple onion – sliced & separated 2 tbsp olive oil per packet 1 lemon cut into wedges for additional garnish & flavor Instructions Heat your grill to approx 400 degrees Lay out 4 large sheets […]