Ingredients Ingredient Checklist 2 tablespoons Korean chile paste (see Notes) 1 tablespoon canola oil 1 tablespoon reduced-sodium soy sauce 2 teaspoons rice vinegar 1 teaspoon grated fresh ginger 2 whole mackerel (about 1 1/2 pounds each) or 4 whole rainbow trout (about 5 ounces each), cleaned and butterflied, tails left on (see Notes) Directions Step […]
