A hot skillet is key to a deep golden sear on the scallops. Prepare the Warm Fruit Salsa in the same skillet as the scallops for an easy one-pan cleanup. Jasmine rice rounds out the meal. Ingredients 12 large sea scallops (about 1 1/4 pounds) Cooking spray 1/4 teaspoon freshly ground black pepper 1/8 teaspoon […]
