The trick to perfect scallops is to leave them alone once they hit the pan—they’ll stick to the skillet at first then release once they sear. If you prefer less heat, use just one Fresno chile and remove the seeds before adding to the pan. Ingredients Cooking spray 1 1/2 pounds dry sea scallops, patted […]
Ingredients 1/4 cup water 8 ounces sea scallops 1 pound peeled and deveined medium shrimp 5 tablespoons fresh lime juice 2 1/2 tablespoons fish sauce 1 teaspoon sugar 1 teaspoon chile paste with garlic 1 cup red bell pepper strips 1/2 cup prechopped red onion 1/4 cup fresh mint leaves, finely chopped 8 ounces lump […]
Simmering the base of this rich stew in the slow cooker allows for ultimate flavor concentration. When you’re almost ready to serve, add raw fish to poach quickly. A signature dish of the West Coast, cioppino can be made with a wide variety of fish and shellfish, so feel free to experiment with your favorites. […]
Simmering the base of this rich stew in the slow cooker allows for ultimate flavor concentration. When you’re almost ready to serve, add raw fish to poach quickly. A signature dish of the West Coast, cioppino can be made with a wide variety of fish and shellfish, so feel free to experiment with your favorites. […]