This classic Carolina combo makes for a flavorful and fast dinner–quick-cooking grits come together in about 5 minutes. Ingredients 4 center-cut bacon slices, chopped 1/2 cup chopped onion 1 tablespoon chopped fresh thyme 8 ounces cremini mushrooms, quartered 5 garlic cloves, chopped 3 1/4 cups unsalted chicken stock, divided 3/4 cup black coffee 1/2 cup […]
Cooking Indian dishes at home doesn’t have to require hours of simmering or a long list of ingredients. Precooked lentils cut that time by more than half, as does a slurry (a mixture of stock and flour or cornstarch) for thickening the stew. Unsalted ketchup is the unexpected secret ingredient that brings the dish together, […]
Garden fresh summer vegetables will make this Frittata a special breakfast or brunch treat. Ingredients 1 1/2 tablespoons olive oil 1 cup diced zucchini 1/2 cup chopped red bell pepper 1/3 cup chopped onion 1 tablespoon chopped fresh thyme 1/2 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper, divided 2 garlic cloves, minced 1/2 […]
Firm white fish such as mahimahi, halibut, or sea bass are particularly good in this recipe. Use more or less saffron according to your taste. Serve with basmati rice. Ingredients Cooking spray 2 tablespoons finely chopped whole lemon 1 tablespoon water 1 tablespoon olive oil, divided 1 teaspoon sugar 1/8 teaspoon saffron threads, crushed 3 […]