Ingredients 1 ¼ pounds boneless, skinless chicken breasts, trimmed ½ teaspoon salt ¼ teaspoon ground pepper 2 tablespoons extra-virgin olive oil 1 medium shallot, minced 3 cloves garlic, minced 2 teaspoons all-purpose flour ½ cup low-sodium chicken broth ½ cup dry white wine 2 tablespoons lemon juice 1 tablespoon butter 1 tablespoon capers, rinsed 2 […]
Ingredients 1 (10 ounce) basket cherry tomatoes, quartered 4 tablespoons extra-virgin olive oil 1 small shallot, finely chopped 2 tablespoons black olive tapenade ½ teaspoon salt 8 basil leaves 4 small fresh thyme sprigs freshly ground black pepper to taste 4 (12×18-inch) pieces aluminum foil 4 (7 ounce) salmon filets, with skin Directions Preheat an […]
Ingredients Ingredient Checklist 1 medium shallot, thinly sliced crosswise and separated into rings 3 tablespoons fresh lime juice 3 tablespoons extra-virgin olive oil 1 tablespoon thinly sliced fresh mint 1 tablespoon thinly sliced fresh basil ½ teaspoon salt 1 English cucumber, thinly sliced 1 ripe avocado, halved, pitted and sliced crosswise Directions Instructions Checklist Step […]
Ingredients SCALE 1x 2x 3x 12–15 ounces chicken (3–4 skinless breast or thighs w/skin) 1 can chickpeas Lemon slices to garnish Marinade: 1/4 to 1/3 cup olive oil or avocado oil. Use more oil for thicker Chicken breasts. 1 tsp cumin (extra for plating) 1/2 tsp garlic powder 1/4 tsp kosher or seal salt 1/8 […]
Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil 1 large shallot, thinly sliced 1 cup reduced-sodium chicken broth ¼ cup water 1-1 1/2 pounds kale, tough stems removed, coarsely chopped (14-16 cups) 1 pound skinned arctic char or salmon fillet, cut into 4 portions ¼ teaspoon salt ¼ teaspoon freshly ground pepper ¼ cup reduced-fat […]
INGREDIENTS 3 tbsp. fresh lemon juice 3 tbsp. olive oil 2 tsp. pure honey 1 shallot, finely chopped 1 Fresno chile, thinly sliced Kosher salt and freshly ground black pepper 3 ripe but firm peaches, cut into wedges 2 avocados, pitted and cut into wedges 1/2 c. fresh mint, torn if large, plus more for […]
Ingredients 1 1/4 pounds skinless halibut fillets 3/4 teaspoon kosher salt Ground black pepper (optional) 2 tablespoons olive oil 1 large shallot, very thinly sliced 1 1/2 cups fresh mixed soft herb leaves (such as flat-leaf parsley, chervil, and a small amount of more powerfully flavored tarragon) 1 1/2 tablespoons fresh lemon juice How to […]
Classic salade niçoise gets a big flavor boost from our leftover green bean recipe: Dried cranberries provide unexpected sweet-tart notes, while hazelnuts add lightly sweet, meaty depth. Ingredients 12 ounces baby red potatoes 1/4 cup olive oil 2 1/2 tablespoons fresh lemon juice 3 tablespoons chopped fresh parsley 2 tablespoons chopped fresh tarragon 1/2 teaspoon […]
Ingredients 1 shallot, thinly sliced into rings 2 tablespoons white or red wine vinegar 1/2 teaspoon kosher salt, divided 1/2 teaspoon black pepper, divided 1/3 cup fresh pomegranate arils (from about 1/2 pomegranate) 2 tablespoons olive oil 1 tablespoon pomegranate molasses or honey 1 small head romaine or other long-leaf lettuce (such as green leaf) […]
Our supercharged salmon sandwich gives delicious incentive to ditch its fast-food counterparts. Wild-caught salmon is infused with a wealth of smoky, spicy, and deliciously tangy ingredients before being pan-seared to crisp, golden perfection. We found that broiling the salmon results in the ultimate melt-in-your-mouth, buttery tenderness. In place of standard tartar sauce, we top each […]