Curry paste is a flavor powerhouse, full of roasted aromatics, earthy spices, fiery chiles, and more. Yellow curry powder is commonly used in green curry paste recipes, serving as the flavor backbone; it’s convenient, too, providing lots of spices in a single handy ingredient. Like store-bought, our version will keep in an airtight container in […]
Ingredients Curry Paste: 1 large garlic bulb, top 1/2 in. removed 1 large shallot (about 4 oz.), peeled and halved 1 (3-in.) piece peeled fresh ginger 1 (3-in.) piece fresh lemongrass, halved lengthwise 1/2 cup chopped fresh cilantro stems 2 1/2 tablespoons canola oil 4 teaspoons curry powder 2 1/2 teaspoons ground turmeric 3/4 teaspoon […]
A bright, springtime salad that comes together in a cinch thanks to the use of a few quality convenience items. Hearty cheese tortellini, shredded rotisserie chicken, and peppery arugula join forces to create a light, yet filling, salad with plenty of texture and substance. Zippy lemon dressing adds welcomed vibrancy while shaved Parmesan adds a […]
Ingredients 1 tablespoon olive oil 1/2 cup chopped celery 6 garlic cloves, minced 1 pound yellow squash, cut into small pieces 1 large shallot, sliced 2 tablespoons chopped fresh oregano 5 thyme sprigs 2 cups unsalted chicken stock 1 cup prepared mashed potatoes 2/3 cup half-and-half 1 teaspoon sherry vinegar 1/2 teaspoon kosher salt 1/2 […]