Ingredients Buffalo Chicken Sliders 12 count sweet Hawaiian rolls (or brioche rolls) ⅓ cup hot sauce (such as Frank’s) 2 cups cooked shredded chicken 1 ½ cups shredded sharp cheddar (or Colby Jack, etc.) 4 tablespoons unsalted butter, divided 1 teaspoon EACH: parsley AND ranch seasoning 2 cloves garlic, minced Ranch Blue Cheese Slaw 3 […]
Ingredients Chicken Taquitos: 2 ½ cups cooked shredded chicken (see notes) 1-2 minced chipotle peppers + 2 tablespoons adobo sauce 2 tablespoons softened cream cheese (optional) ½ teaspoon EACH: adobo seasoning, ground cumin, AND garlic powder 2 ½ cups shredded cheese (use shredded cheddar, Monterey Jack, pepper jack, etc.) 16-18 flour tortillas (taco sized) Oil, […]
Ingredients Ingredient Checklist ¾ cup pico de gallo, divided 4 teaspoons extra-virgin olive oil 6 cups coarsely chopped iceberg lettuce 2 cups shredded skinless, boneless rotisserie chicken breast 2 ripe peeled avocados, sliced 2 ounces multigrain tortilla chips (about 20 chips) ¼ teaspoon freshly ground black pepper Directions Step 1 Combine 1/2 cup pico de […]
Ingredients 1 3/4 pounds bone-in split chicken breasts, skin removed (about 2 large) 1/2 cup unsalted chicken stock 2 1/2 tablespoons 25% less-sodium taco seasoning blend (such as Old El Paso) 8 (5- to 6-inch) corn tortillas 2 cups shredded iceberg lettuce (from 1 small head) 1 cup refrigerated pico de gallo 1/2 cup reduced-fat […]