ngredients 1 tablespoon unsalted butter 2 tablespoons ranch seasoning 2 ½-3 pounds boneless, skinless chicken (tenders, breasts, thighs) 1 (16-ounce) jar shredded pepperoncini peppers (reserve 1 cup of liquid) 4 cloves garlic minced 1 teaspoon cornstarch (optional) Instructions PRESSURE COOK: Melt the butter in the instant pot on the saute setting. When melted, turn off […]
