Ingredients 2 1/2 tablespoons extra-virgin olive oil, divided 2 tablespoons coarse yellow cornmeal 10 ounce fresh whole okra, halved lengthwise 1 large red bell pepper, halved 2 teaspoons honey 1 teaspoon salt-free Creole seasoning (such as Tony Chachere’s) 8 ounces large shrimp, peeled and deveined 1 1/2 cups chopped tomato 1/2 cup sliced red onion […]
