Slow Cooker Jambalaya Ingredients 1 (14.5-ounce) can diced tomatoes 1 (14.5-ounce) can beef broth 1 (8-ounce) can tomato paste 2 bay leaves 2 teaspoons dried basil 1 1/2 teaspoons dried oregano 1/2 teaspoon Tony Chachere’s Creole Seasoning 1/2 teaspoon Tabasco sauce 1/2 teaspoon salt 1/2 teaspoon Worcestershire sauce 1/4 teaspoon cayenne pepper 1/4 teaspoon black […]
s classic shrimp cocktail appetizer comes together incredibly quickly. Purchasing uncooked shrimp and then poaching them in the shell helps them stay tender, though they turn out just fine if you want to peel and devein them. The sauce is super simple and comes together while the shrimp are cooling; it’s well-balanced with tanginess from […]
The fresh flavors of red onion, bell pepper, and cilantro spark this easy supper. Ingredients Cooking spray 1 1/2 cups red bell pepper strips 2 teaspoons bottled minced garlic 1 small red onion, vertically sliced 1/2 cup bottled green salsa 1 teaspoon ground coriander 1/4 teaspoon salt 1 1/2 pounds peeled and deveined large shrimp […]
Tender and juicy, shrimp are a quick pick for a fresh meal. These brightly flavored kebabs feature chunks of fresh pineapple, teriyaki sauce, shrimp, and red onions. Serve with mashed sweet potatoes and grilled asparagus for a complete meal. Ingredients Sauce: 1/4 cup low-sodium teriyaki sauce 1 tablespoon sesame seeds, toasted Kebabs: 48 large peeled […]
Mojo de ajo is like a garlic gravy that infuses the grilled shrimp with fantastically zesty flavor. This dish employs a great trick many cooks don’t know: using skillets on the grill, which gives fiery grilled flavor to simmered components like the garlic and onion. Ingredients 1/2 cup olive oil 1/2 cup finely diced white […]
Drew Curren cooks both the shrimp and the relish on a grill at his Texas restaurant. If the weather is mild enough for you to grill, live-fire cooking makes this dish even more delicious, adding a hint of smoky flavor. Roll the citrus between your palm and the cutting board before slicing and juicing—it crushes […]
Ingredients 3 tablespoons canola oil, divided 2 tablespoons green curry paste 1 (13.5-oz.) can light coconut milk, well shaken 2 tablespoons granulated sugar 2 tablespoons fresh lime juice 1 tablespoon lower-sodium soy sauce 1 1/4 pounds peeled and deveined tail-on raw medium shrimp 1 1/2 cups chopped yellow onion 1 1/4 cups chopped red bell […]
Ingredients 2 teaspoons extra-virgin olive oil 3/4 pound peeled and deveined medium shrimp, chopped 1/2 teaspoon salt, divided 1/2 teaspoon black pepper, divided 1/4 teaspoon ground cumin 1/4 teaspoon paprika 2 cups quartered grape tomatoes 1/3 cup fresh cilantro 2 1/2 cups chopped English cucumber 1 cup fat-free, lower-sodium chicken broth 1 cup whole-milk plain […]
Simple, fresh, and perfectly portioned for two, this main dish salad is great for a quiet weeknight. Just you? Enjoy the second portion for lunch tomorrow; it will hold up nicely. Ingredients 3/4 cup water 1/2 cup uncooked quinoa, rinsed and drained 1/4 teaspoon kosher salt, divided Cooking spray 1/2 pound medium shrimp, peeled and […]
Ingredients 2 (8.8-oz.) pkg. precooked brown rice (such as Uncle Ben’s) 1 1/2 tablespoons canola oil 1/2 teaspoon ground turmeric 1 cup sliced red bell pepper 1 cup frozen green peas 1/3 cup water 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 1/2 pounds medium shrimp, peeled and deveined Cilantro leaves (optional) […]