The white balsamic won’t discolor the shrimp or bright veggies. For something a little sharper, substitute white wine vinegar. Ingredients 4 cups loosely packed baby arugula 1 cup (1/4 x 3-inch) julienne-cut red bell pepper 1/2 cup matchstick-cut carrot 3 tablespoons extra-virgin olive oil, divided 2 teaspoons minced fresh rosemary 1/2 teaspoon crushed red pepper […]
Ingredients 1 1/2 tablespoons olive oil, divided 4 teaspoons fresh lime juice, divided 1/4 teaspoon ground cumin 1/4 teaspoon hot smoked paprika 1/4 teaspoon ground red pepper 1 pound medium shrimp, peeled and deveined 1/3 cup sliced green onions 1/4 teaspoon salt, divided 1/2 teaspoon grated lime rind 1 Granny Smith apple, thinly sliced 1 […]
Ridged shishito peppers are usually pleasantly bitter with mild to medium heat, but watch out: Every so often, you’ll get one that packs a fiery punch. They’re typically pan-charred and served with a sprinkling of coarse salt, but this recipe calls for cooking them over an open flame on the grill for even more delicious char […]
This easy dinner comes together in less time than it takes to wait for a table at your favorite Mexican restaurant. Mild poblano chiles and bell peppers get a nice char under the broiler and deliver more than double a day’s worth of immunity-boosting vitamin C. Ingredients 1 1/4 pounds peeled and deveined raw large […]
Ingredients 2 ounces uncooked rice vermicelli noodles 12 medium shrimp, peeled and deveined (8 ounces) 4 (8-inch) round rice paper sheets 1/2 cup very thinly sliced napa (Chinese) cabbage 16 fresh mint leaves 4 teaspoons chopped unsalted, dry-roasted peanuts 1 small serrano chile, seeded and thinly sliced 2 tablespoons chopped green onions 1 tablespoon mirin […]
Simple, fresh, and perfectly portioned for two, this main dish salad is great for a quiet weeknight. Just you? Enjoy the second portion for lunch tomorrow; it will hold up nicely. Ingredients 3/4 cup water 1/2 cup uncooked quinoa, rinsed and drained 1/4 teaspoon kosher salt, divided Cooking spray 1/2 pound medium shrimp, peeled and […]
Simmering the base of this rich stew in the slow cooker allows for ultimate flavor concentration. When you’re almost ready to serve, add raw fish to poach quickly. A signature dish of the West Coast, cioppino can be made with a wide variety of fish and shellfish, so feel free to experiment with your favorites. […]
After tasting the delicious results of “milking” a fresh corn cob, you’ll never shuck and chuck again. We fully tap the flavor of in-season corn with this kernel-to-cob cooking method, infusing our summer soup with a wealth of rich, sweet flavor. Ingredients 7 ears yellow corn, shucked 4 cups unsalted chicken stock 1 tablespoon […]
Traditionally prepared in the oven, barbecue shrimp can be ready in far less time on the stove top, making it a fast, fabulous ending to a day at the beach or pool. Pair with mixed salad greens lightly dressed with extra-virgin olive oil and fresh lemon juice. Prep: 2 minutes; Cook: 6 minutes Ingredients 3/4 […]
Notes: Prepare the ingredients for this stir-fry while the noodle pillows bake; cook the mixture (step 2) just before the pillows are done. Ingredients 1 1/2 pounds asparagus, rinsed 1 1/2 cups fat-skimmed chicken broth 2 tablespoons soy sauce 2 tablespoons cornstarch 1/4 teaspoon white pepper 1 tablespoon vegetable oil 2 tablespoons minced fresh ginger […]