I consider this dish a modern Vietnamese cook’s interpretation of a classic. If you can find white sweet potatoes, use them–they’re drier and less sweet than their orange cousins, but traditional sweet potatoes will work just fine, too. Place the dipping sauce in a bowl surrounded by the lettuce and herbs so guests can build […]
Marinate shrimp in a combination of fresh herbs, juices, rum, lime zest, salt, and sugar for a fresh, tropical take on the classic mojito cocktail. Ingredients 1 to 1 1/2 lbs. peeled, deveined shrimp (21 to 30 per lb., tails on) Mojito Marinade 2 tablespoons fresh lime juice Mint sprigs Nutritional Information How to Make […]
Tender and juicy, shrimp are a quick pick for a fresh meal. These brightly flavored kebabs feature chunks of fresh pineapple, teriyaki sauce, shrimp, and red onions. Serve with mashed sweet potatoes and grilled asparagus for a complete meal. Ingredients Sauce: 1/4 cup low-sodium teriyaki sauce 1 tablespoon sesame seeds, toasted Kebabs: 48 large peeled […]
We bet you won’t miss the frying once you try our kid-friendly Baked Coconut Shrimp. Ingredients 3 tablespoons cornstarch 1/2 teaspoon salt 1 1/2 cups sweetened flaked coconut 1 1/2 cups panko 3 large egg whites 1 1/2 pounds extra jumbo or colossal tail-on shrimp, peeled, deveined and patted dry Nutritional Information How to Make […]
Look for beautiful and tasty heirloom tomatoes in a rainbow of colors at your local farmers’ market, and keep them at room temperature until you’re ready to slice and serve. Refrigerating will give them a mealy texture. Ingredients Vegetable cooking spray 1/3 cup extra virgin olive oil 5 tablespoons mixed chopped fresh herbs, such as […]
We swapped rice for protein- and fiber-rich quinoa in this faux dirty rice, but any cooked whole grain would work well; give bulgur or farro a try to change things up. Ingredients 1 teaspoon canola oil 6 ounces spicy chicken sausage links, casings removed 1 (8-oz.) pkg. chopped onion, pepper, and celery blend 1/2 pound […]
Bacon and Shrimp Pasta Toss is a quick, one-dish meal that boasts only 396 calories per serving and packs a whopping 26 grams of protein. Ingredients 8 ounces uncooked penne 2 applewood-smoked bacon slices 5 garlic cloves, minced 1 pound large shrimp, peeled and deveined 2 tablespoons extra-virgin olive oil 5 cups baby spinach leaves […]
Ingredients 1 cup long-grain white rice 2 tablespoons unsalted butter 2 cloves garlic, sliced 1 cup dry white wine (such as Sauvignon Blanc) 1 28-ounce can diced tomatoes, drained Kosher salt and pepper 1 pound medium shrimp, peeled and deveined 1 5-ounce package baby spinach 1 tablespoon fresh tarragon, chopped Nutritional Information How to Make […]
f you use wooden skewers, submerge them in water for 30 minutes before threading on the shrimp. Ingredients 3/4 cup uncooked bulgur wheat 5 1/2 tablespoons olive oil, divided 1 1/4 teaspoons kosher salt, divided 3/4 teaspoon black pepper, divided 1 pound peeled, medium-size raw shrimp, deveined 8 ounces baby sweet peppers 1 bunch green […]
Put your knife away—store-bought pesto and precut broccoli florets mean no chopping required. Your Dutch oven pulls triple duty in this recipe by cooking the pasta, blanching the broccoli, and bringing the whole dish together, all in one pot. Ingredients 10 cups water 8 ounces uncooked fettuccine 3 cups broccoli florets (about 7 oz.) 1/4 […]