Tag: sirloin steak

blog post cover

Easy Thai Steak Noodle Bowl 6

The Anderson family loves Thai food, but they don’t have many options to satisfy cravings in their small town. This recipe gives them the flavors they love with supermarket ingredients. Ingredients 2 1/2 cups very thinly sliced green cabbage 1 tablespoon fresh lime juice, divided 2 teaspoons sugar, divided 1 teaspoon kosher salt, divided 8 […]

blog post cover

Steak & Mushroom Pizza-Dillas 5

When stuffed tortillas are bound with gooey mozzarella and dunked into warm marinara, you end up with a pizza-quesadilla hybrid, or a pizza-dilla. Ingredients Cooking spray 8 ounces top sirloin steak, trimmed and very thinly sliced 3/8 teaspoon kosher salt, divided 1 tablespoon butter 2 garlic cloves, minced 1 (8-ounce) container presliced cremini mushrooms 4 […]

blog post cover

Mongolian Beef 9

Forget the fast food–this take on Mongolian Beef delivers all the flavor without the insane sodium and fat levels. This vibrant, Asian-inspired dish brings just the right amount of spice to the plate. But to make it a bit more kid-friendly and eliminate the heat altogether, just leave out the chile paste. Serve this bold beef […]

blog post cover

Steak, Feta, and Olive Quesadillas

Ingredients 2 tablespoons extra-virgin olive oil, divided 12 ounces sirloin steak, thinly sliced 1 cup chopped fresh spinach (about 1 1/2 oz.) 1 1/2 ounces 1/3-less-fat cream cheese 1 ounce feta cheese, crumbled (about 1/4 cup) 12 Castelvetrano olives, chopped 4 (8-in.) whole-wheat tortillas 1/4 cup plain 2% reduced-fat Greek yogurt How to Make It […]

blog post cover

Beef Tenderloin Steaks with Chipotle Butter and Bell Pepper Sauté

Make sure the cast-iron skillet is hot before adding the steaks so that they get a nicely browned crust on both sides. We like both red and orange peppers, though just one color will work. Ingredients 2 teaspoons olive oil 1/4 cup sliced onion 2 garlic cloves, sliced 1 small red bell pepper, sliced 1 […]

blog post cover

Grass-Fed Beef Sirloin Kebabs

This quick and easy dish is great for backyard cookouts. Feel free to prep the sauce and skewer the beef ahead of time. The thin strips cook in a flash and stay very tender—low-fat grass fed sirloin can be tough if served in large chunks. If you can’t find top sirloin, bottom round or strip steaks will […]