Ingredients 1 1/2 cups water 6 tablespoons fresh lemon juice (about 2 lemons), divided 1 1/2 pounds mussels, scrubbed and debearded 1/2 pound peeled and deveined sustainable shrimp, such as pink 1/2 pound cleaned skinless squid 1 (1 1/4-pound) wild American lobster 1/8 teaspoon kosher salt 1/4 teaspoon black pepper 2 tablespoons extra-virgin olive oil […]
