Ingredients 2 – 2 ½ pounds flank or skirt steak ¼ cup EACH: lime juice AND orange juice (fresh) ¼ cup low sodium soy sauce 10 cloves garlic, pressed or minced 3 tablespoons high heat oil 2 teaspoons EACH: ground cumin, dried Mexican oregano AND chipotle chili powder ½ teaspoon kosher salt ½ cup cilantro […]
ngredients 2 – 2 ½ pounds flank or skirt steak ¼ cup EACH: lime juice AND orange juice (fresh) ¼ cup low sodium soy sauce 10 cloves garlic, pressed or minced 3 tablespoons high heat oil 2 teaspoons EACH: ground cumin, dried Mexican oregano AND chipotle chili powder ½ teaspoon kosher salt ½ cup cilantro […]
INGREDIENTS 2 tbsp. vegetable oil, divided 1 large onion, thinly sliced 2 large bell peppers, thinly sliced 1 tsp. dried oregano Kosher salt Freshly ground black pepper 1 lb. skirt steak, thinly sliced 1 c. shredded provolone 8 large butterhead lettuce leaves 1 tbsp. freshly chopped DIRECTIONS In a large skillet over medium heat, heat […]
Ingredients 1 medium red onion, peeled and cut into 1/2-inch-thick slices 1/4 cup olive oil, divided 5 garlic cloves, minced 2 dried chiles de arbol 5 tablespoons fresh lime juice 1 (1 1/2-pound) flat iron or skirt steak 3/4 teaspoon kosher salt Cooking spray 1/4 cup Mexican crema How to Make It Step 1 Heat […]
Ingredients 2 pounds skirt steak 1/4 cup olive oil 1 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper 4 large white onions 1/4 cup fresh lime juice Cooking spray 16 (6-in.) flour tortillas How to Make It Step 1 Place skirt steak on a rimmed baking sheet; rub olive oil, 3/4 teaspoon salt, […]
We love the color and slightly bitter edge of thickly cut red onion in steak tacos, but feel free to sub the red onion to white for a milder flavor. Ingredients 1 medium red onion, peeled and cut into 1/2-inch-thick slices 1/4 cup olive oil, divided 5 garlic cloves, minced 2 dried chiles de arbol […]
Cilantro stems shouldn’t be cast aside; they pack more flavor than cilantro leaves in many ways and are ideal in marinades. You could also stir them into chicken soup or puree for chimichurri. Skirt steak comes from the bottom rib plate of the cow, right next to the flank steak. Both cuts are great for […]
Mild, fruity guajillo chiles are dried mirasol chiles. Look for them at Latin markets, or substitute ancho chiles. Serve the steak with halved multicolored cherry tomatoes, which add very few calories. Ingredients 1 cup boiling water 1 dried guajillo chile, stemmed 3 tablespoons chopped fresh oregano, divided 2 tablespoons fresh lime juice, divided 1 tablespoon […]
Grilled Skirt Steak with Mint Chimichurri and Honey-Roasted Sunchokes is a play on classic meat and potatoes—with amped up flavor from the herby sauce. The sunchokes are roasted with a touch of honey until tantalizingly caramelized. Ingredients 1/4 cup coarsely chopped fresh mint 1/4 cup chopped fresh flat-leaf parsley 3 tablespoons extra-virgin olive oil 1 […]
The marinade of fish sauce and grated red onion gives intense flavor to the steak, tenderizes the meat, and results in a slightly caramelized crust. Use your largest sauté pan (preferably 14-inch so that the vegetables and steak have room to caramelize and cook quickly) or a large wok. Ingredients 1 pound skirt steak, halved […]