Ingredients 1 pound skirt steak, halved crosswise 1 1/2 tablespoons fish sauce, divided 2 medium red onions, divided 12 ounces asparagus, trimmed 1 large red bell pepper, thinly sliced 2 tablespoons olive oil Preparation 1. Combine steak and 1 tablespoon fish sauce in a shallow dish. Cut 1 onion in half lengthwise. Grate half of […]
