We tested with tri-tip and rib-eye steak, but use your favorite cut. Ingredients 8 (8-inch) wooden skewers 3/4 teaspoon ground cumin 1/8 teaspoon ground red pepper 2 teaspoons kosher salt, divided 1 1/2 pounds tri-tip or rib-eye steak, cut into 2-inch pieces 3 tablespoons canola oil, divided 1/4 cup creamy peanut butter 1/4 cup unsweetened […]
Ingredients 1/3 cup fresh lime juice 1 teaspoon sugar 3/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 3 tablespoons olive oil 1/2 cup thinly vertically sliced red onion 1/2 cup coarsely chopped fresh cilantro 1 (16-ounce) package cabbage-and-carrot coleslaw 4 jalapeño peppers, halved crosswise Preparation 1. Combine first 4 ingredients in a large […]
Ingredients 2/3 cup sliced shallots 1/2 cup unsalted chicken stock 1 teaspoon kosher salt, divided 3/4 teaspoon ground cumin, divided 1/2 teaspoon smoked paprika 8 ounces pork tenderloin, trimmed and cut in half crosswise 5 garlic cloves, thinly sliced 1 (15-ounce) can unsalted pinto beans, rinsed and drained 1 1/2 cups thinly sliced red cabbage […]
Ingredients 8 slices bacon 1 large head broccoli 1 small red onion, minced (1/2 cup) 1/3 cup golden raisins 1/3 cup mayonnaise 3 tablespoons white balsamic vinegar 2 tablespoons honey Salt and pepper Preparation Cook bacon in a large skillet or on a griddle over medium heat until browned and crisp. Drain on paper towels. […]