INGREDIENTS 1 fully cooked whole ham (boneless or bone-in), about 10 pounds 1/2 c. brown sugar 1/4 c. dijon mustard 1 tbsp. apple cider vinegar 2 c. apple cider Sliced apples, for serving platter Fresh thyme, for serving DIRECTIONS Preheat oven to 325º. Place ham on a roasting rack set in a roasting pan and […]
