INGREDIENTS 2 ears sweet corn 2 tbsp. extra-virgin olive oil 1/2 sweet onion, diced 2 cloves garlic, minced 1 medium zucchini, halved lengthwise and thinly sliced 2 1/2 c. store-bought red salsa 2 tbsp. minced chipotle peppers in adobo sauce 1 1/2 c. low-sodium chicken broth 14 oz. thick tortilla chips Juice and zest of […]
