Ingredients Ingredient Checklist 1 ½ teaspoons olive oil 1 ½ pounds beef stew meat, cut into 1-inch pieces 3 ½ cups halved mushrooms (about 8 ounces) 2 cups diagonally cut carrot 1 ½ cups coarsely chopped onion 1 ½ cups sliced celery 2 garlic cloves, minced 1 ½ cups water 1 cup Cabernet Sauvignon or other dry red wine ½ teaspoon […]
Ingredients Ingredient Checklist 1 pound peeled and deveined jumbo shrimp, thawed if frozen (see Tip) 1 teaspoon paprika ½ teaspoon garlic powder ½ teaspoon dried oregano, crushed ¼ teaspoon ground pepper ⅛ teaspoon cayenne pepper 1 cup whole-grain orzo 3 scallions 2 tablespoons olive oil, divided 2 cups coarsely chopped zucchini 1 cup coarsely chopped […]
Ingredients Ingredient Checklist ¾ cup lime juice (from 6 to 8 limes) 2 tablespoons sugar ¼ cup Thai or Vietnamese fish sauce 1 seeded, minced red jalapeño chile 1 seeded, minced green jalapeño chile 2 cups loosely packed fresh mint leaves 2 cups loosely packed fresh basil leaves 2 cups loosely packed fresh dill leaves […]
Ingredients Ingredient Checklist 1 ½ teaspoons olive oil 1 ½ pounds beef stew meat, cut into 1-inch pieces 3 ½ cups halved mushrooms (about 8 ounces) 2 cups diagonally cut carrot 1 ½ cups coarsely chopped onion 1 ½ cups sliced celery 2 garlic cloves, minced 1 ½ cups water 1 cup Cabernet Sauvignon or other dry red wine ½ teaspoon […]
Serve this herb- and veggie-filled Vietnamese-style salad with Turkey Meatballs. Ingredients 3/4 cup lime juice (from 6 to 8 limes) 2 tablespoons sugar 1/4 cup Thai or Vietnamese fish sauce 1 seeded, minced red jalapeño chile 1 seeded, minced green jalapeño chile 2 cups loosely packed fresh mint leaves 2 cups loosely packed fresh basil leaves 2 […]
he flavors of peach and celery meld beautifully in this no-cook side. Pistachios amp up the crunch factor. Ingredients 3 cups thinly diagonally sliced celery 3 cups sliced ripe peaches 3 cups baby arugula 1/4 cup thinly sliced fresh basil 2 tablespoons extra-virgin olive oil 1 tablespoon fresh lemon juice 3/8 teaspoon kosher salt 1/4 […]
Ingredients 1/4 cup salted butter, divided 2 cups sliced carrots (about 3 small carrots) 1 cup diagonally sliced celery (about 2 stalks) 1 cup chopped yellow onion (about 1 onion) 1/2 cup plus 2 Tbsp. all-purpose flour, divided 3 1/4 cups chicken broth 1 bay leaf 3/4 teaspoon kosher salt, divided 3 cups coarsely shredded […]
Ingredients 1/4 cup fat-free sour cream 2 ounces crumbled blue cheese (about 1/2 cup) 2 tablespoons hot sauce 1 tablespoon butter, melted 1 teaspoon red wine vinegar Cooking spray 1 pound skinless, boneless chicken breast halves, pounded to 1/2-inch thickness 1/3 cup thinly sliced celery 8 (1-ounce) whole-wheat sourdough bread slices How to Make It […]
Some sort of magic happens over the long, controlled simmer in the slow cooker: The barley cooks to tender-chewy perfection, the inexpensive and tough beef becomes meltingly tender, and the liquid thickens to a beautiful gravy. Be patient and brown the meat thoroughly; this adds incredible depth to the stew. Go with hulled, whole-grain barley […]
Photo: Caitlin Bensel Active Time 32 Mins Total Time 40 Mins Yield Serves 6 (serving size: about 1 2/3 cups) ANN TAYLOR PITTMAN October 2017 Go ahead and flag this recipe—it’s sure to become a family favorite. A pot of pure comfort, it’s a slightly thickened, creamy chicken soup with a finishing garnish of smoky […]