Ingredients Ingredient Checklist 10 to 15 oyster mushrooms 10 to 15 shiitake mushrooms 10 to 15 common (button) mushrooms 1 ½ qts. clear vegetable broth, such as Swanson 2 or 3 baby bok choy, stems thinly sliced crosswise and leaves halved lengthwise 2 tablespoons thinly slivered fresh ginger, divided 1 large or 2 small red Fresno […]
