Ingredients For pickled veggies: 1/2 cup EACH: water AND rice vinegar 1/3 cup granulated sugar 1 1/2 teaspoons salt 1 1/4 cup EACH daikon radish ribbons AND carrot ribbons (see notes) For the chicken: 1 1/4 – 1 1/2 pounds boneless, skinless chicken breast (or thighs) salt and pepper 1 tablespoon EACH: sugar, sriracha, rice […]
Ingredients Crispy Rice Cakes: 2½ cups cooked sushi rice (start with 1 ¼ cup dry) ½ teaspoon kosher salt 2 tablespoons rice vinegar 1 tablespoon sugar Oil, for frying Spicy Salmon: 8 ounces sushi-grade salmon (or ahi tuna) 2 tablespoons EACH: mayonnaise AND sliced scallions 2 teaspoons lime juice 1-2 tablespoon sriracha 1 teaspoon EACH: […]