Tag: sliced mushrooms

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Pork Chops Italiano

Ingredients 1 teaspoon olive oil 2 cups sliced mushrooms 2 tablespoons olive oil 6 (3/4 inch thick) pork loin chops 1 cup chopped onion 2 cloves garlic, crushed 1 (14.5 ounce) can diced Italian tomatoes, undrained 1 teaspoon dried basil ½ teaspoon dried oregano ½ teaspoon salt ¼ teaspoon ground black pepper ½ cup water […]

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Mushroom Ravioli & Chicken Piccata

Ingredients Ingredient Checklist 2 (8 ounce) packages frozen or refrigerated mushroom ravioli 1 tablespoon olive oil 1 tablespoon unsalted butter 1 (12 ounce) package sliced mushrooms ⅛ teaspoon salt ⅛ teaspoon ground pepper 2 cloves garlic, minced ⅛ teaspoon crushed red pepper (Optional) 1 cup reduced-sodium chicken broth 3 tablespoons lemon juice 2 tablespoons capers […]

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Mushroom and Spinach Frittata With Smoked Gouda

Ingredients 2 teaspoons olive oil 1/3 cup chopped Vidalia onion 2 cups sliced mushrooms 4 cups packed baby spinach leaves or torn Swiss chard 2 large eggs 4 large egg whites 1/2 cup shredded smoked Gouda cheese, divided 1/4 teaspoon salt 1/4 teaspoon pepper Cooking spray Nutritional Information How to Make It Step 1 Preheat […]

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Grilled cheeseburgers get an irresistible upgrade with creamy blue cheese and caramelized onions spiked with jammy red wine and tart-sweet vinegar. A portion of the tender onions are mixed into the patties to help keep the lean beef moist. Ingredients 5 teaspoons olive oil, divided 4 cups thinly sliced red onion 1 1/2 teaspoons chopped […]

Quick Beef Bourguignonne

Ingredients 1 tablespoon olive oil 1 1/4 pounds sirloin steak, cut into 1-inch pieces Kosher salt and pepper 1 10-ounce package sliced mushrooms 1 16-ounce package frozen pearl onions 2 cups red wine 1 10.75-ounce can Campbell’s Golden Mushroom soup 1/2 cup flat-leaf parsley, chopped (optional) Nutritional Information How to Make It Heat the oil […]

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Cabernet-Balsamic Burgers with Sautéed Mushrooms & Onions

Grilled cheeseburgers get an irresistible upgrade with creamy blue cheese and caramelized onions spiked with jammy red wine and tart-sweet vinegar. A portion of the tender onions are mixed into the patties to help keep the lean beef moist. Ingredients 5 teaspoons olive oil, divided 4 cups thinly sliced red onion 1 1/2 teaspoons chopped […]

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Mushroom and Spinach Frittata With Smoked Gouda

Ingredients 2 teaspoons olive oil 1/3 cup chopped Vidalia onion 2 cups sliced mushrooms 4 cups packed baby spinach leaves or torn Swiss chard 2 large eggs 4 large egg whites 1/2 cup shredded smoked Gouda cheese, divided 1/4 teaspoon salt 1/4 teaspoon pepper Cooking spray Nutritional Information How to Make It Step 1 Preheat […]