Ingredients 2 cups thinly sliced onions 1 cup thinly sliced and washed leek, white and light green part only 4 cloves garlic, thinly sliced 3 tablespoons extra-virgin olive oil, divided 2 teaspoons fresh thyme leaves ¼ teaspoon salt 2 1/2-3 pounds bone-in chicken pieces (thighs, drumsticks and/or breasts), skin removed, trimmed (see Tip) ¼ cup […]
Ingredients beef shawarma: 2 tablespoons shawarma seasoning (homemade or store-bought 2 tablespoons olive oil 1 tablespoon vinegar 1 ½ – 2 pounds flank or skirt steak vermicelli rice pilaf: 3 tablespoons ghee ¾ cup vermicelli pasta 2 cups long-grain parboiled rice 4 cups warm water or low sodium chicken broth optional toppings: sliced onions, cucumbers, […]