This is a special-occasion entrée that doesn’t take too much time to make. The original version of this recipe won the blue ribbon at the Great Dandelion Cook-Off in Dover, Ohio, and was developed by Sherry Schie. Ingredients Pork: 2 tablespoons olive oil 1/2 cup chopped onion 8 garlic cloves, minced 3 (7-ounce) bunches dandelion […]
