This Southern-style entrée is a one-pan dish that’s sure to impress guests. The homemade bourbon-peach sauce perfectly complements the pan-seared pork chops. Serve with steamed asparagus to round out the meal. Ingredients 4 (4-ounce) boneless center-cut loin pork chops (about 1/4 inch thick) 3/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon ground red pepper […]
