Egg substitute is a fat- and cholesterol-free alternative to whole eggs for many applications, but it needs to be cooked gently, with little stirring, to produce light, fluffy scrambled eggs. This is a whole new twist on a breakfast standard–lemon- and dill-flavored mushrooms enliven the egg-topped English muffins. Ingredients 4 (2 1/2-inch) mushroom caps Cooking […]
