Tag: slices whole-grain bread

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Egg and Tomato Open-Faced Sandwiches

Meaty, briny kalamata olives and a splash of vinegar punch up a quick red pepper sauce for these vegetarian sandwiches. Use slightly thicker (about 1 1/2-oz.) bread slices to build a sturdy sandwich base. You can slice your own, or ask to have it sliced on the thicker side.   Ingredients 4 (1 1/2-oz.) slices […]