Caldo de Pescado is a delicious Mexican fish soup very popular during the Lent season. Is made of tender fish and vegetables simmered in a hearty broth made of chilies, tomatoes, and spices. INGREDIENTS Cups (US) – Metric ▢ 2 lb white fish chunks (read notes) ▢ 1 lb tomatoes ▢ 2 guajillo chilies (stem […]
INGREDIENTS 2 tbsp. extra-virgin olive oil 3 leeks coarse sea salt Freshly ground pepper 7 c. chicken broth 1 clove garlic 1 1/4 c. WIDE NOODLES 3 c. sliced roast chicken 2 c. frozen peas 2 tbsp. finely chopped fresh dill DIRECTIONS In a 12-inch skillet over medium-high heat, heat oil. Carefully add leeks in […]
INGREDIENTS 1 1/2 c. macaroni 1 1/4 lb. boneless, skinless chicken breast, cubed Kosher salt Freshly ground black pepper 4 tbsp. unsalted butter, divided 1 small onion, chopped 1 small red bell pepper, chopped 1/3 c. all-purpose flour, spooned and leveled 4 c. chicken stock 4 c. whole milk whole milk 2 tsp. Dijon mustard […]
Not your grandmother’s mayo-laden broccoli salad, this healthier take incorporates both broccoli and cauliflower for double the crucifer power. And instead of drowning in mayonnaise, we keep it lighter, and add some sweet tang with the addition of apple cider vinegar and Greek yogurt. You’ll want to let this salad sit so the flavors can […]