Ingredients Ingredient Checklist 2 tablespoons vegetable oil 1 pound andouille or other spicy smoked sausage, sliced 1 large onion, diced 1 bell pepper, diced 3 celery ribs, chopped 4 garlic cloves, minced 2 bay leaves 1 teaspoon dried thyme 1 teaspoon dried oregano 2 teaspoons Creole seasoning 1 (28-ounce) can crushed tomatoes, with juice 4 […]
Have dinner ready when you come home with this ultimate, slow-cooker Jambalaya. Featuring chicken, shrimp and smoked sausage, this classic Creole rice dish is perfect for the slow-cooker as all the flavors blend together over time in a marvelous way. As a simple one-pot meal, bring Jambalaya to your next potluck as a crowd-pleasing dish that doesn’t […]
Ingredients 2 bacon slices 2 cups chopped onion 1 teaspoon dried thyme 1/2 teaspoon dried rosemary 3 garlic cloves, minced 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 (14.5-ounce) cans diced tomatoes, drained 2 (15-ounce) cans Great Northern beans, rinsed and drained 1 pound lean boneless pork loin roast, trimmed and cut into […]