Ingredients 2 tablespoons miso paste ( I used this 1 tablespoon soy sauce 1 teaspoon ginger, grated 1 clove garlic, grated 1/4 – 1/2 teaspoon red pepper flakes (to taste) 1 tablespoon brown sugar 3 – 5 ounce pieces of coho or sockeye salmon (see note) sesame seeds for garnishing, optional Instructions In a medium […]
