INGREDIENTS 6 bell peppers 1 cup uncooked quinoa, rinsed 1 14 ounce can black beans, rinsed and drained 1 14 ounce can refried beans 1 1/2 cups red enchilada sauce 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon onion powder 1/2 teaspoon garlic salt 1 1/2 cups shredded Pepperjack cheese toppings! cilantro, avocado, sour […]
Heat up the skillet and make these chicken fajitas—the recipe rivals that of your local Mexicanrestaurant, and the price is right too. Ingredients 1/2 cup low-sodium soy sauce 1/3 cup water 1/3 cup white vinegar 1/4 teaspoon garlic powder 1/4 teaspoon black pepper 1 1/2 pounds skinless, boneless chicken breasts Cooking spray 1 tablespoon canola […]
Ingredients 2 tablespoons olive oil 1 red bell pepper, cut lengthwise into 1/2 1 medium onion, sliced 1/2 teaspoon ground cumin 1/2 teaspoon salt 3 cups shredded cooked rotisserie chicken 3 tablespoons minced fresh cilantro 1 1/2 tablespoons minced pickled jalapeño peppers 8 (8 Toppings: salsa, guacamole, sour cream How to Make It Step 1 […]
ingredients 2 tablespoons coconut oil (for searing chicken) 1 pound of boneless, skinless chicken thighs 3/4 cup red enchilada sauce 1/4 cup water 1/4 cup chopped onion 1- 4 oz can diced green chiles toppings (feel free to customize) 1 whole avocado, diced 1 cup shredded cheese (I used mild cheddar) 1/4 cup chopped pickled […]
Serve over egg noodles, as a sandwich, or simply on its own–this pot roast is perfection! Ingredients 2 tablespoons olive oil 3 pounds boneless sirloin tip roast, trimmed and tied 2 1/2 cups thinly sliced onion 6 small carrots, cut into 1-inch chunks 3 garlic cloves, sliced 2 rosemary sprigs 1 1/2 teaspoons kosher salt […]
Load up the nachos on a baking sheet, then bring straight the to the table for easy serving and a great presentation. You can use pinto beans instead of black beans and shredded rotisserie chicken instead of ground beef. While we love melty shredded cheese, we found that it makes the nachos a bit unwieldy. […]
You’ll be surprised at the sophistication of this 5-ingredient dish, which is easy, elegant, and beautiful. You can honestly never go wrong when you start with salmon and a sour cream sauce, especially if that sauce is flavored with dill and horseradish. Fill out the plate and complete the meal with a side of steamed […]
You can use 1 cup egg substitute in place of 4 of the eggs, which cuts about 45 calories and 5 grams of fat per serving. If your vegetable mixture leaves some liquid in the pan, wipe it dry with a paper towel before adding the egg mixture. Ingredients 1 teaspoon olive oil, divided Cooking […]
Like lasagna, enchiladas are a surefire family favorite and can also be a labor of love. Between braising the meat; simmering the sauce; and rolling, filling, and layering several tortillas, the preparation alone takes more time than most cooks have on a busy weeknight. Our version takes just 20 minutes from start to finish. Kids […]
Rev up your chili game with this hearty and healthy twist on the classic. Subbing ground turkey for the beef trims down the saturated fat, while black beans deliver gut-friendly fiber; kale comes in clutch with a healthy dose of vitamin C. If you can’t find ancho chili powder, feel free to substitute regular chili […]