This speedy stir-fry, ready in just 20 minutes, achieves everything we love about Chinese takeout with just a few wholesome ingredients; no special equipment required. The trick is to get a good sear on the beef without cooking it all the way through, then adding it back into the mix after the vegetables become nicely […]
Ingredients 2 tablespoons canola oil 8 ounces pork tenderloin, trimmed and cut into 1/2-in.-thick pieces 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 2 1/2 tablespoons reduced-sodium soy sauce 2 teaspoons light brown sugar 1 tablespoon toasted sesame oil 1 cup chopped red bell pepper 2 cups snow peas, diagonally sliced 2 (8.8-oz.) pkg. precooked […]