Patatas bravas, the classic Spanish tapas made with spicy sauce-covered potatoes, still packs a fiery punch with crisped-up cauliflower. Top these oven-charred florets with sherry-infused mayo and diced Spanish chorizo for a hearty snack or side alongside anything grilled. Ingredients 3 tablespoons olive oil, divided 2 ounces dry-cured Spanish chorizo, diced 1/4 cup chopped yellow […]
Even without added cream, this pumpkin soup takes on a luxuriously velvety texture after it’s simmered and pureed. Combine that with a Granny Smith apple, cinnamon, and a chipotle chile, and you’ve got a spicy twist on a fall bounty. Make sure all the ingredients are very tender so they’ll blend together smoothly. Simple toppings […]
Ingredients 1 1/2 tablespoons olive oil 2 cups chopped yellow onion 6 garlic cloves, minced 7 ounces dry-cured Spanish chorizo, diced 6 cups unsalted chicken stock (such as Swanson) 3/4 teaspoon kosher salt 1/2 teaspoon crushed red pepper 1 pound small red potatoes, quartered 1 (14.5-oz.) can unsalted diced tomatoes, drained 12 ounces curly kale, […]
Smoked chorizo gives Tortilla Soup with Chorizo and Turkey Meatballs a deep, smoky flavor without overpowering. This Tortilla Soup is a perfect go-to for parties or quick get-togethers. Ingredients 2 teaspoons olive oil 1 cup prechopped onion 3/4 cup chopped seeded poblano pepper 1 ounce smoked Spanish chorizo, finely chopped 4 cups unsalted chicken stock […]
Spanish chorizo is typically cured and has a smokier flavor profile than raw Mexican chorizo. If Spanish chorizo is unavailable, you can substitute Portuguese linguiça. Smoked paprika emphasizes the grilled flavor of the fish. Ingredients Cooking spray 1/4 cup minced shallots 2 garlic cloves, minced 1 1/2 cups fat-free, less-sodium chicken broth, divided 3/4 pound […]
Is there any time of day when a pancake isn’t welcome at the table? These sweet and savory cakes are a sumptuous choice for breakfast, dinner, or a quick snack on the go. Dried chorizo adds a welcomed hit of richness and spicy, smoky flavor. Supercharged with whole grains, crowned with a fried egg, and […]
Ingredients 2 tablespoons olive oil 2 cups chopped onion 3 garlic cloves, chopped 4 cups (1/2-in.) cubed peeled fresh pumpkin or butternut squash (about 1 lb. 2 oz.) 1 large Granny Smith apple, cut into 1/2-in. cubes 1 finely chopped seeded chipotle chile canned in adobo sauce 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 3 […]
Ingredients 2 ounces dry-cured Spanish chorizo, diced 1 cup fresh yellow corn kernels (about 2 ears) 1 tablespoon diced seeded jalapeño 4 ounces white whole-wheat flour (about 1 cup) 1 teaspoon granulated sugar 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1 cup low-fat buttermilk 9 large eggs, divided 2 tablespoons salted butter, melted Cooking […]
Ingredients 2 ounces dry-cured Spanish chorizo, diced 1 cup fresh yellow corn kernels (about 2 ears) 1 tablespoon diced seeded jalapeño 4 ounces white whole-wheat flour (about 1 cup) 1 teaspoon granulated sugar 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1 cup low-fat buttermilk 9 large eggs, divided 2 tablespoons salted butter, melted Cooking […]