Ingredients 1 4-inch knob ginger, unpeeled 6 cloves garlic, unpeeled 1 bunch scallions 1 small handful fresh cilantro stems, plus chopped leaves for serving 15 cups water 1 pound whole chicken legs 5 dried shiitake or Chinese black mushrooms 1 tablespoon reduced-sodium chicken bouillon paste 1 ½ teaspoons salt Pinch of sugar 1 ½ cups […]
