Tag: spinac

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Basil Scallops with Spinach Fettuccine

Ingredients 8 ounces uncooked spinach fettuccine 1 1/2 pounds sea scallops 3/4 teaspoon freshly ground black pepper Cooking spray 2 tablespoons extravirgin olive oil 1 tablespoon Dijon mustard 1 tablespoon chopped fresh basil 1/4 teaspoon salt 3/4 cup dry white wine or low-sodium chicken broth 1/3 cup finely chopped green onion (about 2) 3 tablespoons […]