Ingredients 4 tablespoons basil pesto 2 tablespoons lemon juice 2 cups refrigerated spinach-and-cheese tortellini 1 cup packed chopped spinach 1 cup frozen green peas 1/2 cup scallions 3 cups unsalted vegetable broth, divided Directions Divide pesto and lemon juice among 4 (1-pint) canning jars or microwaveable airtight containers; stir to combine. Layer each jar with […]
